The Best Apple-Rosemary Wild Turkey Roulade: 1st Place
Elevate your next dinner party with the stunning elegance and complex flavors of Apple-Rosemary Wild Turkey Roulade. This showstopping recipe transforms lean wild turkey breast into a juicy and flavorful centerpiece, infused with the sweet tartness of apples and the fragrant aroma of rosemary. Perfect for special occasions or a cozy family gathering, this roulade guarantees an unforgettable culinary experience.
Wild Turkey Roulade Ingredients:
- 1 boneless, skinless turkey breast, about 3-4 pounds
- ¾ cup soy sauce
- ¼ cup water
- 2 tablespoons honey
- 2 tablespoons chili-garlic paste
- ½ teaspoon ginger
- 2 Granny Smith apples, thinly sliced
- 2 sprigs fresh rosemary, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup dry white wine
Instructions:
Preheat oven to 375°F.
In a small bowl, whisk together soy sauce, water, honey, chili-garlic paste, and ginger.
- Lay the turkey breast flat on a cutting board and pound it to an even thickness.
- Spread the apple slices and rosemary over the turkey breast. Season with salt and pepper.
- Roll the turkey breast up tightly and tie it with butcher’s twine.
- Heat olive oil in a large skillet over medium heat. Sear the turkey roulade on all sides until golden brown.
- Transfer the roulade to a roasting pan and pour the soy sauce mixture around it.
- Add the white wine to the roasting pan.
- Cover the pan with foil and bake for 1 hour, or until the turkey is cooked through.
- Let the roulade rest for 10 minutes before slicing and serving.
