The Best Apple-Rosemary Wild Turkey Roulade for You

Elevate your next dinner party with the stunning elegance and complex flavors of Apple-Rosemary Wild Turkey Roulade. This showstopping recipe transforms lean wild turkey breast into a juicy and flavorful centerpiece, infused with the sweet tartness of apples and the fragrant aroma of rosemary. Perfect for special occasions or a cozy family gathering, this roulade guarantees an unforgettable culinary experience.


  • 1 boneless, skinless turkey breast, about 3-4 pounds
  • ¾ cup soy sauce
  • ¼ cup water
  • 2 tablespoons honey
  • 2 tablespoons chili-garlic paste
  • ½ teaspoon ginger
  • 2 Granny Smith apples, thinly sliced
  • 2 sprigs fresh rosemary, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/4 cup dry white wine


  1. Preheat oven to 375°F.

  2. In a small bowl, whisk together soy sauce, water, honey, chili-garlic paste, and ginger.

  3. Lay the turkey breast flat on a cutting board and pound it to an even thickness.
  4. Spread the apple slices and rosemary over the turkey breast. Season with salt and pepper.
  5. Roll the turkey breast up tightly and tie it with butcher’s twine.
  6. Heat olive oil in a large skillet over medium heat. Sear the turkey roulade on all sides until golden brown.
  7. Transfer the roulade to a roasting pan and pour the soy sauce mixture around it.
  8. Add the white wine to the roasting pan.
  9. Cover the pan with foil and bake for 1 hour, or until the turkey is cooked through.
  10. Let the roulade rest for 10 minutes before slicing and serving.
Wild Turkey Roulade

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