The Happy Thanksgiving Wild Turkey Roll Stuffed With Love

Forget the dry, overcooked turkey of Thanksgiving past. This year, embrace a new tradition with the Thanksgiving Stuffed Wild Turkey Roll. This recipe elevates the classic dish to a whole new level, offering a juicy, flavorful turkey infused with the savory goodness of your favorite stuffing. 

Imagine succulent wild turkey breast rolled around a fragrant mixture of herbs, spices, and your chosen bread, all cooked to perfection on your Traeger grill. This show-stopping centerpiece is sure to become the star of your Thanksgiving feast, leaving everyone wanting more.


    • 1 boneless, skinless turkey breast, about 3-4 pounds
    • 1/2 cup chopped onion
    • 1/2 cup chopped celery
    • 1/2 cup chopped carrots
    • 1/2 cup chopped mushrooms
    • 1 clove garlic, minced
    • 1 tablespoon olive oil
    • 1/2 cup dry white wine
    • 1/2 cup chopped fresh herbs (such as sage, rosemary, and thyme)
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 cup cooked rice or wild rice stuffing


    1. Preheat your Traeger grill to 350°F.
    2. In a large skillet, heat olive oil over medium heat.
    3. Add the onion, celery, carrots, and mushrooms and cook until softened, about 5 minutes.
    4. Add the garlic and cook for 1 minute more.
    5. Stir in the white wine, herbs, salt, and pepper.
    6. Cook until the liquid has reduced by half.
    7. Add the cooked rice or wild rice stuffing to the skillet and mix to combine.
    8. Lay the turkey breast flat on a cutting board and spread the stuffing mixture over it.
    9. Roll the turkey breast up tightly and tie it with butcher’s twine.
    10. Season the outside of the turkey with salt and pepper.
    11. Place the turkey roll on the grill and cook for 1-2 hours, or until the internal temperature reaches 165°F.
    12. Let the turkey rest for 10 minutes before slicing and serving.

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