The Best Wild Turkey Bolognese Sauce with Pasta

Dive into a world of culinary delights with the Wild Turkey Bolognese Sauce with Pasta. This robust and flavorful sauce transcends the ordinary, boasting a symphony of rich, savory notes. Lean ground wild turkey joins forces with fragrant vegetables and a touch of red wine, creating a depth that will tantalize your taste buds. Perfectly paired with your favorite pasta, this bolognese is a gourmet experience that’s easy to prepare and sure to please even the most discerning palate.


    • 1 pound ground wild turkey
    • 1 tablespoon olive oil
    • 1 onion, diced
    • 2 carrots, diced
    • 2 celery stalks, diced
    • 2 cloves garlic, minced
    • 1 (28-ounce) can crushed tomatoes
    • 1 cup red wine
    • 1 cup beef broth
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon dried thyme
    • Salt and pepper to taste
    • 1 pound pasta
    • Parmesan cheese, for grating


    1. Heat olive oil in a large Dutch oven or pot over medium heat.
    2. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
    3. Add the ground turkey and cook until browned, breaking it up with a spoon.
    4. Stir in the crushed tomatoes, red wine, beef broth, oregano, thyme, salt, and pepper.
    5. Bring to a simmer, then cover and cook for 1 hour, or until the sauce is thickened.
    6. While the sauce is simmering, cook the pasta according to package directions.
    7. Drain the pasta and toss it with the sauce.
    8. Serve with grated Parmesan cheese.
    Wild Turkey Bolognese

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