Wild Turkey Leg & Thigh BBQ Sandwich – The Best BBQ Ever
Craving a BBQ experience like no other? Look no further than the Wild Turkey Leg & Thigh BBQ Sandwich. This recipe takes succulent wild turkey legs and thighs, slow cooks them until fall-off-the-bone tender, then smothers them in your favorite BBQ sauce for a flavor explosion. Piled high on toasted buns and topped with your choice of classic BBQ fixings, this sandwich is guaranteed to satisfy your hunger and leave you wanting more.
Ingredients:
- 4 wild turkey legs and thighs
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (12-ounce) bottle your favorite BBQ sauce
- 1/2 cup chicken broth
- Salt and pepper to taste
- Hamburger buns
- Coleslaw (optional)
- Pickles (optional)
- Sliced red onion (optional)
Instructions:
- Preheat oven to 350°F.
- Heat olive oil in a Dutch oven or large ovenproof pot over medium heat.
- Add the onion and cook until softened about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the BBQ sauce and chicken broth.
- Season with salt and pepper to taste.
- Add the wild turkey legs and thighs to the pot.
- Bring to a simmer, then cover and bake for 2 hours or until the turkey is tender and falling off the bone.
- Shred the turkey with two forks.
- Serve the pulled turkey on hamburger buns with your favorite toppings.
