Savory Wild Turkey Roll with 4 Forest-Inspired Flavors
Forget the dry, overcooked turkey of Thanksgiving past. This year, embrace a new tradition with the Thanksgiving Stuffed Wild Turkey Roll. This recipe elevates the classic dish to a whole new level, offering a juicy, flavorful turkey infused with the savory goodness of your favorite stuffing.
Imagine succulent wild turkey breast rolled around a fragrant mixture of herbs, spices, and your chosen bread, all cooked to perfection on your Traeger grill. This show-stopping centerpiece is sure to become the star of your Thanksgiving feast, leaving everyone wanting more.
Wild Turkey Roll Ingredients:
- 1 boneless, skinless turkey breast, about 3-4 pounds
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup chopped mushrooms
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/2 cup dry white wine
- 1/2 cup chopped fresh herbs (such as sage, rosemary, and thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked rice or wild rice stuffing
Instructions:
- Preheat your Traeger grill to 350°F.
- In a large skillet, heat olive oil over medium heat.
- Add the onion, celery, carrots, and mushrooms and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the white wine, herbs, salt, and pepper.
- Cook until the liquid has reduced by half.
- Add the cooked rice or wild rice stuffing to the skillet and mix to combine.
- Lay the turkey breast flat on a cutting board and spread the stuffing mixture over it.
- Roll the turkey breast up tightly and tie it with butcher’s twine.
- Season the outside of the turkey with salt and pepper.
- Place the turkey roll on the grill and cook for 1-2 hours, or until the internal temperature reaches 165°F.
- Let the turkey rest for 10 minutes before slicing and serving.
