The Best Wild Turkey Bolognese Sauce with Pasta
Dive into a world of culinary delights with the Wild Turkey Bolognese Sauce with Pasta. This robust and flavorful sauce transcends the ordinary, boasting a symphony of rich, savory notes. Lean ground wild turkey joins forces with fragrant vegetables and a touch of red wine, creating a depth that will tantalize your taste buds. Perfectly paired with your favorite pasta, this bolognese is a gourmet experience that’s easy to prepare and sure to please even the most discerning palate.
Ingredients:
- 1 pound ground wild turkey
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 cup red wine
- 1 cup beef broth
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- 1 pound pasta
- Parmesan cheese, for grating
Instructions:
- Heat olive oil in a large Dutch oven or pot over medium heat.
- Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
- Add the ground turkey and cook until browned, breaking it up with a spoon.
- Stir in the crushed tomatoes, red wine, beef broth, oregano, thyme, salt, and pepper.
- Bring to a simmer, then cover and cook for 1 hour, or until the sauce is thickened.
- While the sauce is simmering, cook the pasta according to package directions.
- Drain the pasta and toss it with the sauce.
- Serve with grated Parmesan cheese.
